Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs-Reference-Cited by-同舟云学术

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Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs

Published:2009-12-15 Issue:1 Volume:9 Page:10-14
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Sarker M.S.K.,Yim K.J.,Ko S.Y.,Uuganbayar D.,Kim G.M.,Bae I.H.,Oh J.I.,Yee S.T.,Yang C.J.

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2010.10.14&org=11

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary of different forms of Humulus scandens on growth performance and intestinal bacterial communities in piglets;Translational Animal Science;2023-12-23

2. Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs;Animals;2021-11-11

3. Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline;EFSA Journal;2021-10

4. Nutritional applications and beneficial health applications of green tea and l ‐theanine in some animal species: A review;Journal of Animal Physiology and Animal Nutrition;2019-10-08

5. Effects of Supplementation of Branches and Leaves Trimmed from Tea Plant on Growth Performance, Rumen Fermentation and Meat Composition of Nanjiang Yellow Goats;Animals;2019-08-21

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