Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2010.1052.1057&org=11
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy cake, and oat bran;2024-04-18
2. The mechanism of Musa paradisiaca treatment in Diabetes mellitus;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02
3. Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. “apentu”);International Journal of Food Science;2023-12-14
4. Nutritional assessment, glycemic indices and anti-diabetic potentials of dough meal generated from optimized blends of matured plantain, soya cake and wheat bran flours.;Journal of Future Foods;2023-12
5. Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends;Journal of Food Measurement and Characterization;2023-08-10
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