The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices-Reference-Cited by-同舟云学术

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The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices

Published:2009-02-01 Issue:2 Volume:4 Page:79-84
ISSN:1819-3579
Container-title:Trends in Applied Sciences Research
language:
Short-container-title:Trends in Applied Sciences Research

Author:

Ajibola V.O.,Babatunde O.A.,Suleiman S.

Publisher

Science Alert

Link

http://scialert.net/fulltext/?doi=tasr.2009.79.84&org=10

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life;Journal of Food Processing and Preservation;2023-09-06

2. Bioactive Vitamin C Content from Natural Selected Fruit Juices;Applied Sciences;2023-03-12

3. Effect of Alginate-Chitosan edible film coating on vitamin c loss of fresh cut sliced pineapple (Ananas comosus (L.) merr);5TH INTERNATIONAL CONFERENCE ON ELECTRICAL, ELECTRONIC, COMMUNICATION AND CONTROL ENGINEERING (ICEECC 2021);2023

4. In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk;Journal of Food Composition and Analysis;2022-10

5. Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality;Agricultural Research;2022-07-28

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