Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities-Reference-Cited by-同舟云学术

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Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities

Published:2015-08-15 Issue:9 Volume:14 Page:516-520
ISSN:1682-8356
Container-title:International Journal of Poultry Science
language:
Short-container-title:International J. of Poultry Science

Author:

Carvalho Rafael H.,Honorato Danielle C.B.,Guarnieri Paulo D.,Soares Adriana L.,Pedrao Mayka R.,Paiao Fernanda G.,Oba Alexandre,Ida Elza I.,Shimokomak Massami

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijps.2015.516.520&org=11

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of turkey vehicle container microclimate on transit during summer season conditions;International Journal of Biometeorology;2018-01-23

2. Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant;Brazilian Archives of Biology and Technology;2018

3. In-transit development of color abnormalities in turkey breast meat during winter season;Journal of Animal Science and Technology;2017-12

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