Roselle Seed as a Potential New Source of Healthy Edible Oil
Author:
Publisher
Science Alert
Subject
Cell Biology,Molecular Medicine
Link
https://www.scialert.net/fulltext/?doi=jbs.2017.267.277&org=11
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Potential of Roselle (<i>Hibiscus sabdariffa</i>) Plant in Industrial Applications: A Promising Source of Functional Compounds;Journal of Oleo Science;2024
2. Introduction of Seeds as Sources of Bioactive Natural Compound(s), Effects on Health, and General Adverse Effects;Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites;2024
3. Effect of microwave power and extraction time on the yield of highly-valuable vegetable oil and microstructure during microwave-assisted extraction of roselle seeds;AIP Conference Proceedings;2024
4. Hibiscus cannabinus seeds assisted spherical silver nanoparticles and its antibacterial and photocatalytic applications;Chemical Physics Impact;2023-06
5. The changes of chemical composition of microencapsulated roselle ( Hibiscus sabdariffa L.) seed oil by co‐extrusion during accelerated storage;International Journal of Food Science & Technology;2021-10-04
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