The Effect of Artichocke Leaves Meal on the Utilization of Dietary Energy for Broiler Chicks
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2007.973.982&org=11
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. The effects of Cynara scolymus and Silybum marianum on growth, carcass and organ characteristics, immunity, blood constitutes, liver enzymes, jejunum morphology, and fatty acid profile of breast meat in broilers;Food Science & Nutrition;2021-10-06
3. The advantages and synergistic effects of Gunnera ( Gundelia tournefortii L.) extract and protexin in chicken production;Veterinary Medicine and Science;2021-09-19
4. Dietary supplementation of protexin and artichoke extract for improving growth indices, lipid profile and antioxidant capacity in broilers chickens;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2021-04-08
5. Effect of Cynara scolymus and its derivatives on broilers: an updated review;Animal Biotechnology;2020-03-10
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