Antiviral Activity of Lactoferrin against Potato virus x In vitro and In vivo-Reference-Cited by-同舟云学术

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Antiviral Activity of Lactoferrin against Potato virus x In vitro and In vivo

Published:2015-02-15 Issue:2 Volume:10 Page:86-94
ISSN:1811-9743
Container-title:International Journal of Dairy Science
language:
Short-container-title:International J. of Dairy Science

Author:

Taha Soad H.,Mokbel Samah A.,Hamid Mahmoud Abdel-,Hamed Ali H.

Publisher

Science Alert

Subject

Animal Science and Zoology,Food Animals

Link

https://www.scialert.net/fulltext/?doi=ijds.2015.86.94&org=10

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotechnological Approaches to Increase the Bacterial and Fungal Disease Resistance in Potato;The Open Agriculture Journal;2022-11-22

2. Gene Expression and Metabolic Analyses of Nontransgenic and AtPAP1 Transgenic Tobacco Infected with Potato Virus X (PVX);Journal of Agricultural and Food Chemistry;2022-05-09

3. Lactoferrin Can Attenuate SARS-CoV-2: An Analysis of Evidential Relations;Biomedical Research and Therapy;2022-02-28

4. Effectiveness of disinfectants against the spread of tobamoviruses: Tomato brown rugose fruit virus and Cucumber green mottle mosaic virus;Virology Journal;2021-01-06

5. Transgenic tomato lines expressing human lactoferrin show increased resistance to bacterial and fungal pathogens;Biocatalysis and Agricultural Biotechnology;2020-05

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