Effects of Local Cooling and Root Pruning on Budding and Local Heating on Heating Energy Consumption in Forcing Cultivation of Strawberry
Author:
Affiliation:
1. Department of Energy and Environment, National Institute of Agricultural Science, RDA, Jeonju 54875, Korea
2. Protected Horticulture Research Institute, National Institute of Horticultural and Herbal Science, RDA, Haman 52054, Korea
Funder
Rural Development Administration
Publisher
The Korean Society for Bio-Environment Control
Subject
General Medicine
Link
https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2019.28.1.46.pdf
Reference10 articles.
1. Effect of Planting dates, Root Pruning before and Uprooting After Transplanting of Plantlets on Growth, Budding and Yield of Strawberry ‘Seolhyang’
2. A Method for Increasing Fall Flowering in Short-day `Carmine' Strawberry
3. Crown-cooling Treatment Induces Earlier Flower Bud Differentiation of Strawberry under High Air Temperatures
4. USING LATENT HEAT OF WATER EVAPORATION TO COOL THE CULTURE MEDIUM FOR HIGH-BENCH STRAWBERRY CULTURE
5. Effect of Low Temperature-Darkness Treatment on Floral Initiation and Flowering Response of Korean Strawberry Cultivars
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2. Comparative Analysis of the Cultivation Environment Changes, the Emerging Budding, Flowering and Yields in High Bed Strawberry due to the Application of Crown Heating System;Journal of Bio-Environment Control;2023-10-31
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4. Effect of root-zone heating using positive temperature coefficient film on growth and quality of strawberry (Fragaria x ananassa) in greenhouses;Horticulture, Environment, and Biotechnology;2022-01-21
5. Impact of the Heating Greenhouse and Root-Zone prior to Sunrise on Water Uptake, Photosynthesis, Plant Growth and Yield for Tomato Rockwool Hydroponics;Horticultural Science and Technology;2021-02-28
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