Management of Resource-Saving and Energy-Saving Technologies as an Innovative Direction of Agri-Food Enterprise Restructuring

Abstract

The paper deals with the analysis of the resources and energy consumption at different levels of economic management. The most effective management tools are characterized. The quantitative and qualitative analysis of the use of different types of resources by agri-food enterprises is carried out. Using the results of the analysis, a model that takes into account the features of general and specific for agri-food enterprises’ types of resources is proposed. The practical significance of this model lies in accumulating the most effective resource-saving and energy-saving technologies of renewable and non-renewable resources of agro-sphere (according to experience in application by different countries).