The Adrenal Ascorbic Acid Content of Molting Hens and the Effect of ACTH on the Adrenal Ascorbic Acid Content of Laying Hens-Reference-Cited by-同舟云学术

The Adrenal Ascorbic Acid Content of Molting Hens and the Effect of ACTH on the Adrenal Ascorbic Acid Content of Laying Hens

Published:1959-09 Issue:5 Volume:38 Page:996-999
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Perek M.,Eckstein B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/38/5/996/4330952/poultrysci38-0996.pdf

Reference18 articles.

1. Preparation of adrenotropic extracts and their assay on two days chicks;Bates;Endocrinology,1940

2. Physiology of the molt in the fowl;Greenwood;Weltgefluegelkundekonferenz,1936

3. Les conditions de la fonction corticosurrenalienne;Giraud;Importance de l'adde ascorbique Presse Med. Nr.,1940

4. The metabolism of adrenocorticotrophic hormone and ascorbic acid: Biochem;Howard;J.,1958

5. The inability of epinephrine or adrenocorticotropic hormone to deplete the ascorbic acid content of the chick adrenal;Jailer;Endocrinology,1950

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