Temperature and Vitamin Requirements of the Domestic Fowl ,
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/4/782/4418108/poultrysci59-0782.pdf
Reference40 articles.
1. Effect of environmental conditions on the stability of vitamins in feeds;Adams,1973
2. Effect of environmental temperatures and dietary energy on dwarf and normal hens and normal roosters;Ahmad;Poultry Sci.,1974
3. Feed intake response to changes in environmental temperature and dietary energy in roosters;Ahmad;Poultry Sci.,1974
4. Breed responses in body temprature to elevated environmental temperatures and ascorbic acid;Ahmad;Poultry Sci.,1967
5. Effect of thyroxine, thiouracil and ambient temperature on utilization of vitamin A by vitamin A-deficient rats;Anderson;J. Nutr.,1964
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