Effect of Dietary 7-Ketocholesterol, Pure or Oxidized Cholesterol on Hepatic 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase Activity, Energy Balance, Egg Cholesterol Concentration, and 14 C-Acetate Incorporation into Yolk Lipids of Laying Hens-Reference-Cited by-同舟云学术

Effect of Dietary 7-Ketocholesterol, Pure or Oxidized Cholesterol on Hepatic 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase Activity, Energy Balance, Egg Cholesterol Concentration, and 14 C-Acetate Incorporation into Yolk Lipids of Laying Hens

Published:1986-07 Issue:7 Volume:65 Page:1333-1342
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

VARGAS RUBEN E.,ALLRED JOHN B.,BIGGERT MATTHEW D.,NABER EDWARD C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/65/7/1333/4426882/poultrysci65-1333.pdf

Reference25 articles.

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2. Official Methods of Analysis,1975

3. Beg, Z. H., and H. B. Brewer Jr., 1982. Modulation of rat liver 3-hydroxy-3-methylglutaryl-CoA reductase activity by reversible phosphorylation. Fed. Proc. 41.

4. 3-hydroxy-3-methyl-glutaryl A reductase activity in chicks fed coumestrol, a phytoestrogen;Beguin;Poultry Sci.,1984

5. A rapid and sensitive method for the quantitation of microgram quantities of protein;Bradford;Anal. Biochem.,1976

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