Selection of a Cleft Palate Line of Chickens Beginning with the Relationship Between the Trait and the Level of Riboflavin in the Diet-Reference-Cited by-同舟云学术

Selection of a Cleft Palate Line of Chickens Beginning with the Relationship Between the Trait and the Level of Riboflavin in the Diet

Published:1974-03 Issue:2 Volume:53 Page:700-713
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Roberts C.W.,Jain G.,Juriloff D.M.,Gehring J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/53/2/700/4466047/poultrysci53-0700.pdf

Reference16 articles.

1. Recherches sur l’action teratogene du refroidissement temporaire de l’ocuf de Poule au cours de l’incubation.;Ancell;Embryol. Exp. Morph.,1958

2. Recherches sur les malformations de lerminees par le refroidissement temporaire de l’oeuf de poule compatibles avec la vie des Poussins.;Ancell;Embryol. Exp. Morph.,1959

3. Biddle, F. G., 1973. Genetic control of the teratogenic response to acetazolamide in mice. Ph.D. Thesis, The University of British Columbia, Vancouver, British Columbia, Canada.

4. Physiological characteristics associated with a mutant gene in chickens that causes a deficiency of riboflavin. 1. Eggs and embryos.;Buss;Poultry Sci.,1959

5. The genetics of cleft lip and palate.;Fraser;Am. J. Human Genetics,1970

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Palatal Pits”—A New Trait in Chickens?;Poultry Science;1977-01

2. Genetics of Cleft Palate in Chickens and the Relationship Between the Occurrence of the Trait and Maternal Riboflavin Deficiency;Poultry Science;1975-03