1. Methods of Analysis;Association of Official Agricultural Chemists,1960
2. Influence of methionine and other dietary additions on the performance of chicks fed bird resistant sorghum grain diets.;Armstrong;Poultry Sci.,1973
3. An examination of anthocyanogens in grain sorghums.;Blessin;Cereal Chem.,1963
4. Effect of alkali dehulling on composition and wet-milling characteristics of sorghum grain.;Blessin;Cereal Chem.,1971
5. Burns, R. E., 1963. Methods of tannin analysis for forage crop evaluation. Georgia Agricultural Experiment Station, University of Georgia Bull. N.S. 32: p. 5.