The Effect of Position, Storage Time and Shaking on The Quality of Shell Eggs-Reference-Cited by-同舟云学术

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The Effect of Position, Storage Time and Shaking on The Quality of Shell Eggs

Published:1972-01 Issue:1 Volume:51 Page:287-293
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Walker G.C.,Braden E.A.,Hicks C.L.,Tuomy J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/1/287/4496561/poultrysci51-0287.pdf

Reference17 articles.

1. The effect of international shipping of shell eggs on internal quality;Adams;Poultry Sci.,1960

2. Decline in internal quality of eggs during truck shipment;Adams;Poultry Sci.,1962

3. Effects of management, strain, and truck shipment on albumen quality of eggs;Adams;Poultry Sci.,1963

4. Egg quality as related to oriented gathering and several processing variables;Aho;Poultry Sci.,1967

5. American Society for Testing and Materials, 1969. 1969 Book of ASTM Standards, Part IS, ASTM Designation D-999-68.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Egg Storage Position on Consumer Quality Attributes of Shell Eggs;Poultry Science;1979-09

2. Refrigerated Egg Storage at Two Air Movement Rates;Poultry Science;1975-03

3. MEASUREMENT OF EGGSHELL STRENGTH;Journal of Texture Studies;1974-07

4. EFFECTS OF SMALL-END-UP EGG ORIENTATION ON HAUGH UNIT SCORES AFTER STORAGE FOR 8 AND 15 DAYS;Canadian Journal of Animal Science;1973-09-01

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