Poultry Feed Radicidation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/1/277/4496530/poultrysci51-0277.pdf
Reference29 articles.
1. A survey to determine the Salmonella contamination rate in livestock and poultry feeds;Allred;J. Amer. Vet. Med. Assoc.,1967
2. Salmonella organisms isolated from poultry feeds;Boyer;Avian Dis.,1958
3. Salmonellosis in turkeys and chickens associated with contaminated feed;Boyer;Avian Dis.,1961
4. Salmonella species contaminants in three animal by-products;Burr;Avian Dis.,1962
5. Clise, J. C., and E. E. Swecker, 1965. Salmonellae from animal by-products. Public Health Reports. 80 : 899-905
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1. Effect of gamma irradiation on nutrient digestibility in SPF mini-pig;Radiation Physics and Chemistry;2011-01
2. Pasteurisierung von Fischmehl durch Bestrahlung1;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13
3. Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological Hazards;EFSA Journal;2008-07
4. SURVIVAL OF AN UNIRRADIATED SALMONELLA TYPHIMURIUM MARKER STRAIN INOCULATED IN POULTRY FEEDS AFTER IRRADIATION;Journal of Rapid Methods and Automation in Microbiology;1997-01
5. Salmonellas in Poultry Feeds—A Worldwide Review;World's Poultry Science Journal;1981-06-01
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