The Level and Interrelationship of the Plasma Lipids of the Laying Hen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/30/4/525/4306480/poultrysci30-0525.pdf
Reference14 articles.
1. A method for the determination of fat in small amounts of blood;Bloor;J. Biol. Chem.,1914
2. The determination of small amounts of lipid in blood plasma;Bloor;J. Biol. Chem.,1928
3. The oxidative determination of phospholipid (lecithin and cephalin) in blood and tissues;Bloor;J. Biol. Chem.,1929
4. Low phospholipid values in dog plasma;Boyd;J. Biol. Chem.,1931
5. A differential lipid analysis of blood plasma in normal young women by micro-oxidative methods;Boyd;J. Biol. Chem.,1933
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1. The Effect of Dietary Manganese Deficiency on Cholesterol and Lipid Metabolism in the Estrogen-Treated Chicken and the Laying Hen;The Journal of Nutrition;1983-02-01
2. Cholesterol contents of various tissues of chickens with exogenous or endogenous hypercholesteremia;The American Journal of Clinical Nutrition;1976-02-01
3. EFFECTS OF POPULATION DENSITY ON ENERGY UTILIZATION, INTESTINAL DISACCHARIDASES, AND ADRENAL FUNCTION IN HENS;Canadian Journal of Animal Science;1972-03-01
4. GLUCOSE OXIDATION BY LIVER SLICES FROM THE DOMESTIC FOWL: ACTIVITY OF THE PHOSPHOGLUCONATE-OXIDATIVE PATHWAY;Canadian Journal of Biochemistry;1967-06-01
5. Effect of Some Dietary Factors and Drugs on Cholesterol Concentration in the Egg and Plasma of the Hen;The Journal of Nutrition;1967-01-01
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