Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens-Reference-Cited by-同舟云学术

Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens

Published:1990-10 Issue:10 Volume:69 Page:1787-1791
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

IZAT A.L.,COLBERG M.,REIBER M.A.,ADAMS M.H.,SKINNER J.T.,CABEL M.C.,STILBORN H.L.,WALDROUP P.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/69/10/1787/4383135/poultrysci69-1787.pdf

Reference22 articles.

1. Effect of aureomycin and terramycin on the live performance, processing losses and meat yield in broiler birds;Basheer;Mysore J. Agric. Sci.,1977

2. Bougon, M., and R. L'Hospitalier, 1985. Effect of efrotomycin on performance and quality of chickens. Bull. d'Information, Station Experimental d'Aviculture de Ploufragan, Ploufragan, France.

3. Fat absorption by germ-free chicks;Boyd;Poultry Sci.,1967

4. The effect of antibiotics on the intestine of the chick;Coates;Br. J. Nutr.,1955

5. De Schrijver, R., 1974. Effect of tylosin and virginiamycin on growth, feed conversion, and body composition of fattening chickens. Med. Fac. Landbouwwetenshappen, Rijksuniversitiet, Gent, Belgium.

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