Genetic and Phenotypic Association Between Skin Tearing and Skin Collagen, Protein, and Fat in Broilers-Reference-Cited by-同舟云学术

Genetic and Phenotypic Association Between Skin Tearing and Skin Collagen, Protein, and Fat in Broilers

Published:1993-10 Issue:10 Volume:72 Page:1832-1840
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CAHANER AVIGDOR,GUTMAN MICHAL,PINES MARK

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/10/1832/4302586/poultrysci72-1832.pdf

Reference23 articles.

1. A connection between a dietary coccidiostat and skin tears of female broiler chickens;Angel;Poultry Sci.,1985

2. Broiler skin strength: Comparison of slow and fast feathering strain crosses;Bilgili;Poultry Sci.,1991

3. Experimental divergent selection on abdominal fat in broilers—female and male type lines and their crosses;Cahaner,1988

4. Effect of added L-proline on skin strength of male broilers fed different anti-coccidial drugs;Christensen;Poultry Sci.,1991

5. Carcass composition studies;Edwards;1. Influence of age, sex, and type of dietary fat supplementation on total carcass and fatty acid composition. Poultry Sci.,1973

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