The Effect of Coconut Meal and Coconut Oil in Poultry Rations on the Performance of Laying Hens-Reference-Cited by-同舟云学术

The Effect of Coconut Meal and Coconut Oil in Poultry Rations on the Performance of Laying Hens

Published:1972-07 Issue:4 Volume:51 Page:1126-1132
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wignjosoesastro N.,Brooks C.C.,Herrick R.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/4/1126/4480001/poultrysci51-1126.pdf

Reference24 articles.

1. Armstrong, D. G., and I. P. Ross, 1968. Principles of fat utilization. Proceedings 2nd Nutrition Conference for Feed Manufacturers. Ed. by H. Schwann and D. Lewis. J. A. Churchill Ltd.

2. The effect of restricted caloric intake upon the egg weight response to dietary corn oil;Bray;Poultry Sci.,1967

3. Some effects of added dietary fats on the lipid composition of hen's egg yolk;Chen;J. Food Sci.,1965

4. Studies with laying hens. I. Effect of dietary fat, protein levels and other variables in practical rations;Combs;Poultry Sci.,1960

5. Composition, apparent digestibility and energy evaluation of coconut oil and coconut meal;Creswell;J. Anim. Sci.,1971

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