The Use of High-Performance Liquid Chromatography for Studying Pigmentation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/71/4/718/4388690/poultrysci71-0718.pdf
Reference20 articles.
1. The form of absorption of lipids in the chicken, Gallus domesticus;Bensadoun;Proc. Soc. Exp. Biol. Med.,1972
2. Pigmentation in the scarlet tanger, Piranga olivacea;Brush;The Condor,1967
3. Carotenoids in wild and captive birds;Brush,1981
4. Influence of pigments in starter and finisher/withdrawal diets on broiler skin and shank pigmentation;Marion;Poultry Sci.,1985
5. Oxycarotenoids in poultry feeds;Marusich,1981
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