Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings-Reference-Cited by-同舟云学术

Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings

Published:2016-09 Issue:9 Volume:95 Page:2090-2096
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ren Z.Z.,Jiang S.Z.,Zeng Q.F.,Ding X.M.,Bai S.P.,Wang J.P.,Luo Y.H.,Su Z.W.,Xuan Y.,Zhang K.Y.

Funder

National and Sichuan Provincial Science and Technology

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/9/2090/7993971/pew090.pdf

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3. 24-hydroxylation of 25-hydroxyvitamin D3: is it required for embryonic development in chicks?;Ameenuddin;Science.,1982

4. Official methods of analysis;AOAC International,2006

5. Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny;Atencio;Poult. Sci.,2005

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