Strain Rate and Temperature Sensitivity of the Crack Initiation Force in Intact Japanese Quail Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/4/1273/4393791/poultrysci55-1273.pdf
Reference27 articles.
1. Strength of the shell of the hen's egg;Brooks;Nature,1955
2. The hen's egg: Variation in shell deformation under static load with relative humidity and age of egg;Carter;Brit. J. Poultry Sci.,1969
3. The hen's egg: factors affecting shell splitting during boiling;Carter;Brit. Poultry Sci.,1972
4. The hen's egg: effect of a hole in the shell on the incidence of splitting during cracking;Carter;Brit. Poultry Sci.,1973
5. Shell thinning in avian eggs by environmental pollutants;Cooke;Environ. Pollut.,1973
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Expansion and Contraction Characteristics of Albumen and Yolk;Poultry Science;1985-06
2. Methods and Factors That Affect the Measurement of Egg Shell Quality ,;Poultry Science;1982-10
3. Fracture Force Fluctuations Due to Aging of Japanese Quail Eggs;Poultry Science;1981-04
4. The Effect of Temperature on the Resistance of the Hen's Egg Shell to Fracture under Impact and Compression and to Deformation under Non-Destructive Forces;Poultry Science;1979-09
5. Relationship Between Egg Shell Quality and Shell Breakage and Factors that Affect Shell Breakage in the Field–A Review;World's Poultry Science Journal;1979-08-01
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