Habits, Preferences and Demands of Des Moines Egg Consumers ,-Reference-Cited by-同舟云学术

Habits, Preferences and Demands of Des Moines Egg Consumers ,

Published:1951-05 Issue:3 Volume:30 Page:329-339
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Baker Ralph L.,Goldman Alan S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/30/3/329/4479688/poultrysci30-0329.pdf

Reference11 articles.

1. Food habits of consumer groups in small towns of Alabama that affect farmers markets;Blackstone;Alabama Agr. Exp. Sta. Bulletin,1942

2. Food consumption of 538 farm and 299 village families in Vermont;Britton;Vermont Ag. Exp. Sta. Bull.,1941

3. Bureau of Human Nutrition and Home Economics, 1949. Eggs and poultry in city diets. Agricultural Research Administration, USDA Commodity Summary No. 4.

4. A study of consumers preferences and practices in buying and using eggs;Corbett;Rhode Island Agr. Exp. Sta. Bull,1933

5. A study of egg and poultry consumption in Pennsylvania—the nature of consumer demand and the source and quality of the supply;Lininger;Pennsylvania Agr. Exp. Sta. Bull.,1928

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Study of the Ability of New York State Consumers to Distinguish Internal Egg Quality;Poultry Science;1965-01

2. Egg Marketing Studies in the U.S.A.;World's Poultry Science Journal;1964-04-01

3. Consumer Egg Preferences and Their Relationship to U. S. Standards;Poultry Science;1962-01

4. Reactions to Blood Spots and Albumen Condition;Poultry Science;1959-05

5. Commercial Egg Production Regions of the Future;Journal of Farm Economics;1957-12