1. Das Blutbild und physikalischchemische Veränderungen des Blutes bei Pellagra.;Anding;Arch. Schiffs. Tropen-Hyg.,1931
2. Distribution of vitamin B2 in certain foods.;Aykroyd;Biochem. J.,1929
3. Metabolic changes in white rats fed with egg albumin.;Baglioni;(Trans, title) Boll. Soc. Ital. Sper.,1927
4. An observation on the value of egg-white as the sole source of nitrogen for young growing rats.;Boas;Biochem. J.,1924
5. A further note on the value of egg-white as the sole source of nitrogen for young growing rats.;Boas;Ibid.,1924