Riboflavin Requirements of Ducklings-Reference-Cited by-同舟云学术

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Riboflavin Requirements of Ducklings

Published:1939-11 Issue:6 Volume:18 Page:449-454
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fritz James C.,Archer Wallace,Barker Donald

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/18/6/449/4310153/poultrysci18-0449.pdf

Reference12 articles.

1. Additional evidence of a new factor required for growth and reproduction in poultry;Bauernfeind;Poultry Sci.,1938

2. The concentration and properties of vitamin H;Booher;Journal Biological Chem.,1937

3. A new essential dietary factor;Elvehjem;Journal Biological Chem.,1936

4. Further studies on factor W;Frost;Journal Biological Chem.,1937

5. Biological assay of lactoflavin with chicks;Jukes;Journal Nutrition,1937

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary riboflavin supplementation improve the growth performance and antioxidant status of starter white Pekin ducks fed a corn–soybean meal diets;Livestock Science;2014-12

2. Riboflavin requirements of white Pekin ducks from hatch to 21 d of age;British Poultry Science;2013-05-10

3. A review of duck nutrition research;World's Poultry Science Journal;1987-06-01

4. RIBOFLAVINE;The Vitamin Co-Factors of Enzyme Systems;1966

5. The Thyroxine Secretion Rate of Growing White Pekin Ducks;Poultry Science;1950-03

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