The Effect of Different Cereals on the Composition of the Edible Portions of Cockerels-Reference-Cited by-同舟云学术

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The Effect of Different Cereals on the Composition of the Edible Portions of Cockerels

Published:1939-11 Issue:6 Volume:18 Page:486-491
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Harshaw H.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/18/6/486/4310405/poultrysci18-0486.pdf

Reference4 articles.

1. Methods and rations for fattening poultry;Gutteridge;Sci. Agr.,1937

2. Effect of diet, range, and fattening on the physical and chemical composition of cockerels;Harshaw;J. Agr. Res. S3:3S7-368.,1936

3. The effect of fattening at different ages on the composition of cockerels;Harshaw;Poultry Sci.,1938

4. The cereal grains and their use in poultry nutrition;Maw;II. Influence on live weight gains and distribution of fat in fattening stock. Sci. Agr.,1935

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Fryer Carcasses as Related to Protein and Fat Levels in the Diet;Poultry Science;1965-01

2. Dietary Energy, Sex, Strain, and Storage as Influencing Composition and/or Palatability of Broad Breasted Bronze Turkeys;Poultry Science;1962-01

3. Effect of Diet on the Ether-Extract Content of Chicken Muscles ,;Poultry Science;1956-01

4. The Influence of Antibiotic Supplementation on Certain Physical and Chemical Characteristics of Turkey Poults;Poultry Science;1953-11

5. Erdöl und Erdölprodukte;Mineralöle und verwandte Produkte;1952

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