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Importance of Feed as an Unavoidable Source of Pesticide Contamination in Poultry Meat and Eggs

  • Published:1974-07 Issue:4 Volume:53 Page:1359-1371
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Waldron A.C.,Naber E.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference20 articles.

1. Residues in eggs from low level feeding of five chlorinated hydrocarbon insecticides to hens.;Cummings;J. Ass. Off. Agr. Chem.,1966

2. Residues in poultry tissues from low level feeding of five chlorinated hydrocarbon insecticides to hens.;Cummings;J. Ass. Off. Agr. Chem.,1967

3. Concentration of DDT in tissues of chickens fed varying levels of DDT in the diet.;Draper;Poultry Sci.,1950

4. Absorption of benzene hexachloride in poultry.;Furman;J. Econ. Ent.,1949

5. Effect of benzene hexachloride on the flavor of poultry meat.;Hixen;Science,1947

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