1. Proteins and Amino Acids in Animal Nutrition;Almquist,1957
2. Chemical and histological changes in the femurs of chicks fed lysine-deficient diets;Braham;J. Nutrition,1961
3. Restricted and full-feeding of growing pullets;Clark;West Virginia Agr. Expt. Sta. Bul.,1962
4. Effect of protein level and amino acid balance on voluntary energy consumption and carcass composition;Combs;Poultry Sci.,1964
5. Feeding and management of replacement broiler stock;Couch;Feed Age,1957