Viscosity and growth response of broilers fed high fiber diets supplemented with a corn-produced recombinant carbohydrase
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/28/4/826/30423020/pfz039.pdf
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1. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
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3. Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes;Meng;Poult. Sci.,2005
4. Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers;Min;J. Appl. Poult. Res.,2009
5. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects;Annison;Worlds Poult. Sci. J.,1991
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