Dietary Metabolizable Energy Responses in Yellow-Feathered Broiler Chickens from 29 to 56 d-Reference-Cited by-同舟云学术

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Dietary Metabolizable Energy Responses in Yellow-Feathered Broiler Chickens from 29 to 56 d

Published:2019-12 Issue:4 Volume:28 Page:974-981
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

El-Senousey HebatAllah Kasem^ORCID,Wang Weiwei,Wang Yibing,Fan Qiuli,Fouad Ahmed Mohamed,Lin Xiajing,Gou Zhongyong,Li Long,Jiang Shouqun

Funder

China Agriculture Research System

Department of Science and Technology of Guangdong Province

Guangzhou Science Technology and Innovation Commission, and the Presidential Foundation of the Guangdong Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/4/974/30423125/pfz059.pdf

Reference30 articles.

1. Nutritional factors affecting abdominal fat deposition in poultry: a review;Fouad;Asian Australas. J. Anim. Sci.,2014

2. Net energy prediction and energy efficiency of feed for broiler chickens;Wu;Poult. Sci.,2019

3. Live performance, carcass composition, and blood metabolite responses to dietary nutrient density in two distinct broiler breeds of male chickens;Zhao;Poult. Sci.,2009

4. Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers;Ge;Poult. Sci.,2019

5. The apparent metabolizable energy requirement of White Pekin ducklings from hatch to 3 weeks of age;Xie;Anim. Feed Sci. Technol.,2010

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1. Chromium propionate supplementation to energy- and protein-reduced diets reduces feed consumption but improves feed conversion ratio of yellow-feathered male broilers in the early period and improves meat quality;Poultry Science;2024-02

2. Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose;Food Science and Human Wellness;2024-01

3. Effects of metabolizable energy and emulsifier supplementation on growth performance, nutrient digestibility, body composition, and carcass yield in broilers;Poultry Science;2023-04

4. Does modern broilers need less energy for better growth and intestinal development?;Journal of Animal Physiology and Animal Nutrition;2023-01-04

5. Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age;Poultry Science;2022-12

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