Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks-Reference-Cited by-同舟云学术

Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks

Published:2019-12 Issue:4 Volume:28 Page:1143-1149
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Zhang Lei,Morey Amit,Bilgili Sacit F.,McKee Shelly R.,Garner Laura J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/28/4/1143/30422983/pfz080.pdf

Reference29 articles.

1. Ranking the risks: the 10 pathogen-food combinations with the greatest burden on public health;Batz,2011

2. New performance standards for Salmonella and Campylobacter in young chicken and turkey slaughter establishments: response to comments and announcement of implementation schedule;USDA, The Food Safety and Inspection Service;Fed. Regist.,2011

3. McKee, S. R. 2011. Salmonella and Campylobacter control during poultry processing. Presented at the International Poultry Scientific Forum, Atlanta, GA, 24 to 25 January 2011.

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