1. The effect of high levels of different fish meals, of several antioxidants, and poultry byproduct meal on the flavour and fatty acid composition of broilers;Atkinson;Agroanimalia,1972
2. Flavour studies with different levels and times of fish meal feeding and some flavour imparting additives in broiler diets;Atkinson;Agroanimalia,1972
3. Influence of dietary rapeseed meals and selenium on egg production and egg tainting in laying hens;Blair;J. Sci. Food Agr.,1975
4. The hens' egg:Genetics of taints in eggs from hens fed on rapeseed meal;Bolton;Brit. Poultry Sci.,1976
5. Clandinin, D. R., and A. R. Robblee, 1970. Canadian experience with the use of rapeseed meal in rations for poultry. Page 267-273 in Proc. Int. Conf. on the Science, Technology and Marketing of Rapeseed and Rapeseed Products. Ste-Adéle, Quebec.