Salted and preserved duck eggs: a consumer market segmentation analysis

Author:

Arthur Jennifer,Wiseman Kelleen,Cheng K.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

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4. Factors influencing the willingness-to-pay for ethnic specialty produce in the Eastern Coastal United States;Ariyawardana;J. Food Distrib. Res.,2010

5. Arthur J. A. A study of the consumer market for duck and quail egg products: the case of Chinese Canadians in Vancouver, British Columbia MSc Thesis 2013 Vancouver, BC Univ. British Columbia

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