Comparative Nutritional Value of Corn Oil and Olive Oil for Growing Chickens

Author:

Daghir N.J.,Tannous R.I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Influence of dietary fats and cholesterol on tissue lipids in chicken;Adamson;J. Nutrition,1961

2. Association of Official Agricultural Chemists, 1960. Official Methods of Analysis, ed. 9. Washington, D.C.

3. Growth stimulating effect of soybean oil and unextracted soybean flakes in chick rations;Carew;Poultry Sci.,1959

4. Studies on fat metabolism in the fowl. I. Biochem;Cruickshank;J.,1934

5. Multiple range and multiple F tests;Duncan;Biometrics,1955

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Summary of available data for cholesterol in foods and methods for its determination∗;C R C Critical Reviews in Food Science and Nutrition;1976-11

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