Use of blade tenderization to improve wooden breast meat texture
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/9/4204/29183918/pez163.pdf
Reference41 articles.
1. Oxidative stress and metabolic perturbations in wooden breast disorder in chickens.;Abasht;PLoS One,2016
2. Comparison of quality traits among breast meat affected by current muscle abnormalities.;Baldi;Food Res. Int.,2019
3. Physical interventions to manipulate texture and tenderness of fresh meat: a review.;Bekhit;Int. J. Food Prop.,2014
4. Impact of white striping on functionality attributes of broiler breast meat.;Bowker;Poult. Sci.,2016
5. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.;Chatterjee;Poult. Sci.,2016
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