Responses of Laying Hens to Diets Containing up to 2% DL-Methionine or Equimolar (2.25%) 2-Hydroxy-4-(Methylthio)Butanoic Acid
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/73/2/259/4368469/poultrysci73-0259.pdf
Reference34 articles.
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4. Sensitivity of various bone parameters of laying hens to different daily calcium intakes;Cheng;Poultry Sci.,1990
5. Asparagine and glutamine metabolism in chicks;Coon;Poultry Sci.,1984
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1. Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens;Animal Science Journal;2017-08-04
2. Confirming the promise to prevent physiological disorders of organs: urolithiasis in laying hens;Journal of Applied Poultry Research;2016-06
3. Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion rates;British Poultry Science;2015-04-10
4. Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens;The Journal of Poultry Science;2012
5. Liver Damage and Supplemental Methionine Sources in the Diets of Mature Laying Hens;Journal of Applied Poultry Research;1994-12
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