Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg-Reference-Cited by-同舟云学术

Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

Published:2008-08 Issue:8 Volume:87 Page:1637-1642
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Davis A.L.,Curtis P.A.,Conner D.E.,McKee S.R.,Kerth L.K.

Funder

Auburn University Egg Quality Laboratory

The Egg Nutrition Center/American Egg Board

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/8/1637/4401223/poultrysci87-1637.pdf

Reference19 articles.

1. Survival of Salmonella Enteritidis on and in shelled eggs, liquid eggs, and cooked egg products;Baker;Dairy Food Environ. Sanit.,1990

2. Update: Salmonella Enteritidis infections and shell eggs—United States, 1990;Morb. Mortal. Wkly. Rep.,1990

3. Outbreaks of Salmonella serotype Enteritidis infection associated with consumption of raw shell eggs—United States, 1994–1995;Morb. Mortal. Wkly. Rep.,1996

4. Salmonellosis associated with Thanksgiving dinner. Nevada, 1995;Morb. Mortal. Wkly. Rep.,1996

5. Salmonella surveillance summaries 1993–1997,1998

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