Vitamin A Requirement of Broiler Chicks in Nigeria
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/12/2622/4428255/poultrysci60-2622.pdf
Reference13 articles.
1. Vitamin methods,1966
2. The analysis of whole blood;Benedict;J. Biol. Chem.,1931
3. Influence of carotene intake as supplied by dehydrated alfalfa on the storage of vitamin A and pigments in the livers of the young chick;Bolin;Poultry Sci.,1943
4. Lowered liver vitamin A reserves in avian coccidiosis;Davies;Nature,1952
5. Multiple range and multiple F tests;Duncan;Biometrics,1955
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1. Nutritional requirements of meat-type and egg-type ducks: what do we know?;Journal of Animal Science and Biotechnology;2018-01-16
2. Body Weight and Bone Mineralisation as Affected by Dietary Vitamin A and Ascorbic Acid in Pullet Chicks on Maize-Groundnut Cake Ration;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
3. Control of energy balance in relation to energy intake and energy expenditure in animals and man: an ecological perspective;British Journal of Nutrition;2006-04
4. The nutritional choices of farm animals: to eat or what to eat?;BSAP Occasional Publication;1997
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