Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for Chicks

Author:

Rostagno H.S.,Featherston W.R.,Rogler J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Methods of analysis (9th Ed.);Association of Official Agricultural Chemists,1960

2. Methods of tannin analysis for forage crop evaluation;Burns;Georgia Agricultural Experiment Station, University of Georgia Bull. N.S.,1963

3. Effect of tannin content of grain sorghums on their feeding value for growing chicks;Chang;Poultry Sci.,1964

4. Some nutritional aspects of feeding sorghum grain of high tannin content to growing chickens;Conner;Aust. J. Exptl. Agric. Animal Husb.,1969

5. Nutritional value of opaque-2 corn for the chick;Cromwell;Poultry Sci.,1967

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