Effect of carbohydrase and protease on growth performance and gut health of young broilers fed diets containing rye, wheat, and feather meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/4/817/11046677/pew300.pdf
Reference64 articles.
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3. Utilization of rye diets by chicks as affected by lipid type and level and penicillin supplementation;Antoniou;Poult. Sci.,1982
4. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken;Apajalahti;World's Poult. Sci. J.,2004
5. Probiotics and phytogenics for poultry: Myth or reality?;Applegate;J. Appl. Poult. Res.,2010
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