Breed Variations in Egg Characters-Reference-Cited by-同舟云学术

Breed Variations in Egg Characters

Published:1939-07 Issue:4 Volume:18 Page:282-287
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hall G.O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/18/4/282/4277062/poultrysci18-0282.pdf

Reference11 articles.

1. The formation of the chalazae and inner thin white in the hen's egg;Conrad;Poul. Sci.,1938

2. Egg weight in relation to production;Jull;Poul. Sci.,1924

3. Variability of thick albumen in fresh-laid eggs;Knox;Poul. Sci.,1934

4. (Review of work done by M.D;Landauer;Iljin, 1917). Untersuchungen über die entwicklung des hühnereies. Material zur embryochemie. Zeitschrift für Tierzüchtung und Züchtungsbiologie, Bd.,1929

5. Relationship between breaking strength and the percent of egg shell;Morgan;Poul. Sci.,1932

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2. Poultry breeding for egg quality: traditional and modern genetic approaches;Improving the Safety and Quality of Eggs and Egg Products;2011

3. Source and age of pullets and storage of eggs as factors affecting Haugh unit measurements1;British Poultry Science;1963-05

4. On the Inheritance of Egg Weight;Poultry Science;1961-07

5. Influence of Inheritance and Age of Hen upon Initial Egg Quality;Poultry Science;1960-01