Studies on Egg Quality : I : Introductory Note on Variations in Yolk Color-Reference-Cited by-同舟云学术

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Studies on Egg Quality : I : Introductory Note on Variations in Yolk Color

Published:1926-02 Issue:3 Volume:5 Page:131-145
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

PARKER SYLVIA L.,GOSSMAN S.S.,LIPPINCOTT W.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/5/3/131/4429889/poultrysci5-0131.pdf

Reference21 articles.

1. Marketing Poultry Products;Benjamin;John Wiley & Sons,1923

2. A Study of the Relative Values of Certain Succulent Feeds and Alfalfa Meal as Sources of Vitamin A for Poultry.;Davis;Calif. Agric. Exp. Sta. Bull.,1925

3. Poultry Experiments—Feeding Color into the Egg, Utah Agr.;James;Exp. Sta. Bul.,1905

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Factors Influencing Pigmentation of Egg Yolks;World's Poultry Science Journal;1984-02-01

2. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981

3. The Relationship of Yolk Pigmentation to Candled Grade;Poultry Science;1973-01

4. Egg Quality in Gifu City, Japan;Poultry Science;1969-11

5. The Influence of Yolk Color Intensity Upon Yolk Shadow Values, Albumen Quality and Yolk Color Index — Deposition and Color Intensity of Abdominal Fat of Pullet Carcasses;Poultry Science;1961-07

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