1. Habits, references and demands of Des Moines consumers;Baker;Poultry Sci.,1951
2. A study of consumers preferences and practices in buying and using eggs;Corbett;Rhode Island Agr. Exp. Sta. Bull.,1933
3. A study of egg and poultry consumption in Pennsylvania;Lininger;Pennsylvania Agr. Exp. Sta. Bull.,1928
4. Rationale for studies of consumer food preferences;Morse;Adv. in Food Research,1951
5. Sanborn, L. D., C. Miller and G. F. Stewart 1957. Blood spots! To what extent do consumers object. Poultry Processing and Marketing, July, p. 18.