Effect of Replacing Part of the Soybean Meal in Turkey Poult Rations With Amino Acid and Carbohydrate Mixtures
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/2/459/4427141/poultrysci49-0459.pdf
Reference15 articles.
1. Available amino acids in poultry feedstuffs;Anderson;Feedstuffs,1969
2. Interference of soybean proteins with the utilization of trace minerals;Davis;J. Nutrition,,1962
3. A determination of the essential amino acid proportions needed to allow rapid growth in chicks;Dobson;J. Nutrition,,1964
4. The effect of auto-claving soybean protein and the addition of ethylenediaminetetraacetic acid on the biological availability of dietary zinc for turkey poults;Kratzer;J. Nutrition,,1959
5. The influence of amino acids on iron absorption;Kroe;Blood,,1963
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A low-protein diet for turkey poults;Poultry Science;1997-09
2. Deficient Amino Acids in Protein of Dehulled Soybean Meal for Young Turkeys;Poultry Science;1987-11
3. Deficient Amino Acids in a 22% Protein Corn-Soybean Meal Diet for Young Turkeys;Poultry Science;1982-05
4. Response from Menhaden Fish Meal in Diets of Young Turkeys;Poultry Science;1979-05
5. The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets;British Poultry Science;1975-03
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