Dietary Levels of Fat, Calcium, and Vitamins A and D3 as Contributory Factors to Rickets in Poults
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/10/2073/4513706/poultrysci62-2073.pdf
Reference21 articles.
1. Fat absorption by the very young chick;Carew;Poultry Sci.,1972
2. Effect of dietary vitamin A, ascorbic acid and their interaction on turkey bone mineralization;Dorr;Br. Poult. Sci.,1976
3. Effects of dietary calcium upon lipid metabolism in mature rats fed beef tallow;Fleischman;J. Nutr.,1966
4. Long-term studies on the hypolipemic effect of dietary calcium in mature male rats fed cocoa butter;Fleischman;J. Nutr.,1967
5. Field rickets in turkey poults: Plasma and bone chemistry, bone histology, intestinal calcium-binding protein;Hurwitz;Poultry Sci.,1973
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