Effect of Fat Retention on the Rachitogenic Effect of Rye Fed to Broiler Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/11/2218/4315576/poultrysci62-2218.pdf
Reference28 articles.
1. Utilization of rye diets by chicks as affected by lipid type and level and penicillin supplementation;Antoniou;Poultry Sci.,1982
2. The utilization of rye by growing chicks as influenced by calcium, vitamin D3, and fat type and level;Antoniou;Poultry Sci.,1980
3. Official Methods of Analysis,1980
4. Methods for the isolation of faecal streptococci (Lancefield Group D) from bacon factories;Barnes;J. Appl. Bacteriol.,1956
5. Utilization of rye by chicks: Effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation;Campbell;Br. Poult. Sci.,1983
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