Effect of Molting Method and Dietary Energy on Postmolt Performance of Two Strains of Single Comb White Leghorn Hens
Author:
Funder
Centurion Poultry Inc.
Ridley Inc.
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/17/1/1/2203084/japoulres17-0001.pdf
Reference41 articles.
1. Effects of forced molt period on post-molt performance of Leghorn hens;Lee;Poult. Sci.,1982
2. The relationship between body weight loss during an induced molt and post-molt egg production, egg weight, and shell quality in caged layers;Barker;Poult. Sci.,1983
3. Historical and current molting practices in the U.S. table egg industry;Bell;Poult. Sci.,2003
4. Molting;United Egg Producers,2002
5. The control of egg production using a low-sodium diet;Whitehead;Br. Poult. Sci.,1974
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1. Comparative evaluation of different moulting methods on productive performance, egg quality, and antibody response of leghorn hens;Tropical Animal Health and Production;2023-09-20
2. An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis;British Poultry Science;2018-02-19
3. Egg quality and production performance of laying hens injected with growth hormone and testosterone in the late phase of production;Animal Production Science;2016
4. Changes in some blood parameters and production performance of old laying hens due to growth hormone and testosterone injection;Journal of Animal Physiology and Animal Nutrition;2013-06-28
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