Trypsin Inhibitor. VI. Effect of Various Heating Periods on the Growth Promoting Value of Soybean Oil Meal for Chicks

Author:

Borchers Raymond,Ackerson C.W.,Mussehl F.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference9 articles.

1. The utilization of food elements by growing chicks;Ackerson;V. Nebr. Agr. Expt. Sta. Res. Bull.,1938

2. Trypsin Inhibitor, III;Borchers;Arch. Biochem.,1947

3. Deficiencies in overheated soybean oil meal;Clandinin;Poultry Sci.,1947

4. Effect of heat treatment on the biological value of soybeans;Fritz;Poultry Sci.,1947

5. The proteolytic inhibiting substance in the extract from unheated soybean meal and its effect upon growth in chicks;Ham;J. Biol. Chem.,1945

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