Quality of organic eggs of hybrid and Italian breed hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/9/2330/4502216/poultrysci91-2330.pdf
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2. Precursors of chicken flavour. II Identification of key flavour precursors using sensory methods;Aliani;J. Agric. Food Chem.,2005
3. Official Methods of Analysis;AOAC International,2006
4. Dietary levels of Chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens;Ayerza;Poult. Sci.,2000
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